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Julie’s Restaurant unveils new interiors perfect for ‘artists, thinkers, and martini drinkers’
The modern French brasserie in the heart of Holland Park, reveals new interiors by Rosanna Bossom.
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Omnom’s chocolate sculptures unite design, taste and sustainability from bean to bite
Chocolatier Omnom and designer Theodóra Alfreðsdóttir present 'Merge', a tasty Icelandic project exploring how to reduce waste within the chocolate-making process
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Kioku is a spectacular new Japanese restaurant at The OWO, London
At The OWO’s Kioku by Endo, James Bond vibes meet Japanese dining and spectacular London views
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The Dalmore and Zaha Hadid Architects’ whisky collaboration up for auction
The Dalmore 49 Year Old Luminary No.2 The Rare, a collaboration with Zaha Hadid Architects is on auction at Sotheby’s (until 31 May)
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Sketch celebrates 200 years of the National Gallery with a budding floral takeover
‘Sketch in Bloom’ is a floral takeover of the London restaurant to celebrate the National Gallery’s 200th birthday
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Ginspiration: delicious premium gin that’s just the tonic
Premium gin brands to know, as drinks expert Neil Ridley explores the botanical bonanza currently going on behind the back bar
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‘Bethlehem’ is a new recipe book celebrating Palestinian food
‘Bethlehem: A Celebration of Palestinian Food’ is a recipe book by Fadi Kattan that celebrates culinary tradition and explores untold stories
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Why Bollinger’s La Grande Année 2015 champagne is worth celebrating
Champagne Bollinger unveils La Grande Année 2015 and La Grande Année Rosé 2015, two outstanding cuvées from an exceptional year in wine-making
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The 12 best NYC secret bars and speakeasies, and how to find them
Pull up a stool in one of the New York's most clandestine drinking establishments – where Prohibition-age discretion is a must.
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Veuve Clicquot and Magnum Photos salute the sun
‘Emotions of the Sun’, a photography exhibition by Veuve Clicquot and Magnum Photos, debuts in Milan, accompanied by a sun-themed tasting menu
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Reborn distillery Port Ellen welcomes Islay whisky pilgrims with smoky delights
The resurrection of Islay whisky distillery Port Ellen has been hailed by connoisseurs, among them Neil Ridley, who explored the smoky delights of this Scottish west coast gem
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The Connaught Bar shakes up home cocktail making with first book by Phaidon
'The Connaught Bar: Recipes and Iconic Creations' by Phaidon allows anyone to elevate their cocktail making at home, for every occasion
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Claridge’s new restaurant is a beacon for art deco elegance and fine dining
Claridge’s new restaurant, designed by Bryan O’Sullivan, is a redefined London brasserie richly layered in decadent style and cuisine
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The making of The Dalmore Luminary No.2 - 2024 Edition
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Oslo: Made in Heaven is a decadent new Milan cake shop
Oslo: Made in Heaven is a new Milan cake shop founded by Lebanese sisters Yasmine and Julie Audi, serving customisable angel cake and sesame cotton candy
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Alternative Easter eggs: chocolate-free but cracking gifts and indulgences
The humble egg, Easter's favourite ingredient, celebrated in five alternative forms, from a picnic cutlery canteen to a fabulous foamy dessert
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Sweet Easter treats to tweet about
Five Easter treats, from chocolate chicks and rabbits to almond cake, that are delectable enough to gift all year round
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Josephine is a classic French bistro in London, built on comfort and authenticity
Josephine opens in London’s Chelsea, serving up French bistro classics and family recipes
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The Dalmore Luminary Series 2024 Edition is a collaboration with Zaha Hadid Architects
The Dalmore spotlights the pursuit of excellence in whisky making and architectural design in the second release of its philanthropic-led series, which includes a one-of-a-kind expression, Luminary No.2 - 2024 Edition
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Restaurant crockery to elevate your home tablescape
This restaurant crockery from four of our favourite London eateries is available to buy, for a tempting tabletop at home
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Chin, chin! Asprey’s new Peninsula London boutique raises the bar
Asprey barware designs from the house’s joyful, jazz-era back catalogue are available at its new boutique in The Peninsula, London
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The Macallan Horizon with Bentley Motors is a decadent whisky with a luxurious twist
The Macallan and Bentley Motors release ‘The Macallan Horizon’, a single malt whisky with a 180-degree twisted presentation
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The joy of AIX Rosé, sunshine in a glass
AIX Rosé, made in the sun-drenched hills of Côteaux d'Aix-en-Provence, is a dry, pale pink and aromatic, everyday luxury
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Champagne Telmont’s ‘193,000 shades of green’ bottles are a quest for sustainability
Champagne Telmont launches ‘193,000 shades of green’, a collection of uniquely coloured bottles using otherwise unwanted glass
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Cate Blanchett lands creative director role at Toku Saké
Actor and producer Cate Blanchett joins Hokkaido-based Toku Saké as creative director, and tells us, ‘I've been obsessed with creating a sake for a very long time’
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Step inside London’s first Scottish deli, dishing up wee plates and hearty scran
Auld Hag-The Shoap is London’s first Scottish deli. Discover fridges and countertops brimming with produce celebrating the best of Scotland’s culinary heritage
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How La Scala’s chopped salad became the Oscars’ favourite dish
LA restaurant La Scala’s chopped salad turned an off-menu dish into a culinary icon. Here’s how, plus our pick of Oscar-worthy salad ware for your own table
