Entertaining
From inspiring culinary thinking, tempting tabletop creations, and counter culture, this is the space for global news bites and food for thought
Explore Entertaining
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NoMad London introduces afternoon tea with a New York twist
NoMad London serves up an afternoon tea menu spanning from elegant finger sandwiches to elevated New York street food classics
By Tianna Williams Published
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Romantic drinks to woo your loved one on Valentine’s Day 2024, at home or away
Romantic drinks to cosy up with on Valentine’s Day 2024 and beyond, from cocktails to make at home to the best on the menu at UK escapes, courtesy of our drinks expert Neil Ridley
By Neil Ridley Published
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For Valentine’s Day 2024, forget roses and try five new ways to share the love
On Valentine’s Day 2024, all you need is love, but a whole lot of fun can be just as meaningful
By Caragh McKay Published
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Mothaiba pandan vodka infuses your martini with Asian botanicals
Mothaiba is a new pandan vodka – made with pandan leaves from Vietnam – for the perfect martini to toast good fortune in the Year of the Wood Dragon
By Tianna Williams Published
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How Debauve et Gallais and Marie Antoinette sparked a chocolate revolution
Paris chocolatier Debauve et Gallais is built on a sweet legacy, involving a chocolate coin designed to cure Marie Antoinette of her distaste for medicine
By James Gurney Published
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Celebrate the Year of the Wood Dragon in five tasty treats
Welcoming the Year of the Wood Dragon with tiny dragon-claw bao buns and a cognac rich with Lunar blends, our entertaining director is in a celebratory mood
By Melina Keays Published
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First look inside St John at Fortnum & Mason, bringing nose-to-tail to Piccadilly
St John at Fortnum & Mason opens for three weeks, securing your nose-to-tail fix while the restaurant’s Smithfield home is refitted
By Robert Johnston Published
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Lunar New Year: five joyful paper accessories to help you celebrate
Shop these paper accessories to celebrate Lunar New Year, from good-luck charms to an artist-edition lunar calendar, as we welcome the Year of the Wood Dragon
By Caragh McKay Published
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Le Clarence: a culinary gem within Paris’ historic Golden Triangle
Le Clarence restaurant at The Hotel Dillon flies the flag for a new era of French luxury as the city gears up for the 2024 Olympic Games
By Melina Keays Published
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The day Muhammad Ali met Robert Burns – a curious tale for Burns Night gatherings
Celebrate Burns Night with Muhammad Ali’s unexpected ode to Robert Burns, plus our three-step Burns supper
By Caragh McKay Published
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Sketch London is the canvas for Pearl Lam Galleries’ art takeover
Sketch London partners with Pearl Lam Galleries to showcase works by Chinese, Nigerian and British artists
By Tianna Williams Published
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This year’s best drinks, for your home bar or a decadent night out
Wallpaper* Design Awards 2024 toast the best drinks for discerning palates, from a grapefruity aperitif to a velvety whisky
By Anne Soward Published
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L’Or de Jean Martell – Réserve du Château is a new limited-edition luxury cognac collection
L’Or de Jean Martell – Réserve du Château de Chanteloup is the first in the new luxury cognac series, perfect for toasting 2024
By Melina Keays Published
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New Riedel glassware marks 50 years of its ‘Sommeliers’ series
New machine-made Riedel glassware replicates the intricacies of the original, handmade ‘Sommeliers’ series, shaped to enhance the drinking experience
By Tianna Williams Published
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Spectacular spirits for the season of entertaining
Our spirits writer Neil Ridley looks back at some of the year’s most spectacular spirits releases – spanning whisky, cognac, rum and tequila – as thoughts turn to gifting and celebrating
By Neil Ridley Published
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Veuve Clicquot La Grande Dame 2015 shows its true colours
Veuve Clicquot’s latest Creative Makers programme celebrates the emotive power of colour
By Simon Mills Published
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New Moët & Chandon bar in Berlin is about toasting everyday wins
Yabu Pushelberg designs the Moët & Chandon bar at Berlin department store KaDeWe, an opulent spot to celebrate
By Tianna Williams Published
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Cafe Kitty is Soho's new theatre-land restaurant inspired by the world of cabaret
London’s Soho welcomes Cafe Kitty, the cool little sister of the Kitty Fisher’s Group, with intimate interiors inspired by the world of cabaret and burlesque
By Melina Keays Published
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Dry Farm Wines promises organic wine to feel good about
Dry Farm Wines founder Todd White on why we should be celebrating organic, biodiverse artisan wines, free from additives and sugar
By Simon Mills Published
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Happy Thanksgiving! Douglas Coupland on enjoying the fun or the family freak-fest
Celebrate Thanksgiving with Douglas Coupland’s wry take on the festivities from the Wallpaper* archives, plus our recipes for success, from turkey to pumpkin pie
By Douglas Coupland Published
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London’s new Lavazza flagship store blends coffee, dining and design
The refurbished Lavazza flagship store serves up velvety Italian coffee classics and much more in lush surroundings
By Tianna Williams Published
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Step into the best Singapore cocktail bars
Singapore cocktail bars are among the world’s finest, as highlighted by the city’s recent hosting of the World’s 50 Best Bars awards 2023
By Neil Ridley Published
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Diptyque Marylebone pop-up shop goes beyond the scented candle
Step inside the Diptyque Marylebone pop-up shop for a fragrant world of gifting, from the Holiday Collection and advent calendars to diffusers and more
By Melina Keays Published
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Studio Cookbook is back with a third helping of recipes for the creative workspace
The latest Studio Cookbook by Hato Press is an eclectic curation of recipes designed for days in the studio, including contributions from Martino Gamper, Toogood and Nmbello Studio
By Tianna Williams Published
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Celebrate 160 years of Martini, the iconic aperitivo
We mark 160 years of Martini & Rossi, creator of the original Martini Rosso vermouth, a perfect blend of fragrant botanicals and sweet wines
By Tianna Williams Published
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Cocktails and canapés: recipes and tablescapes fizzing with style
Our showstopping cocktails and canapés for festive occasions will bring effervescence to any event
By Melina Keays - Entertaining Director Published
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Raise a glass to the Wallpaper* December 2023 Entertaining Issue
A cocktail of culture and chic: the Wallpaper* December 2023 celebrates the art of entertaining
By Sarah Douglas Published