Entertaining
From inspiring culinary thinking, tempting tabletop creations, and counter culture, this is the space for global news bites and food for thought
Explore Entertaining
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Chef Daniel Humm gets honest about turning Eleven Madison Park vegan
Eleven Madison Park chef Daniel Humm on his new book ‘Eat More Plants’, revealing why he turned one of the world's most famous restaurants plant-based
By Mary Cleary Published
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Yachting thrills with no spills as The Glenrothes addresses whisky drinking at sea
Philos by The Glenrothes, Studio Indigo and Little Halstock is a world-first luxury object at the intersection of yachting, whisky and design
By Henrietta Thompson Published
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Louis XIII cognac paves the way for sustainable luxury in spirits with new refill ritual at London’s Harrods
French Cognac Grande Champagne Maison Louis XIII will be offering its UK customers a decanter-refilling ritual at Harrods this festive season
By Simon Mills Published
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Mary McCartney toasts easy plant-based cooking in her latest book by Taschen
From Dame Judi Dench to David Hockney, Mary McCartney dishes up comforting classics for her friends and family, sharing anecdotes from around the table
By Tianna Williams Published
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Midleton Very Rare fuse the very best of Irish and French craftsmanship
The newly revealed Midleton Very Rare Forêt de Tronçais is a visionary collaboration between Midelton Distillery and Taransaud Tonnellerie
By Melina Keays Published
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Forza Wine pays homage to the historic architecture at London’s National Theatre
Forza Wine, the new place to dine, serves up a mix of cocktails and comfort at the National Theatre
By Jasper Spires Published
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Fazenda brings a taste of the Pampas to London
Fazenda’s first London restaurant opens its doors, offering premium South American cuisine in an evocative setting
By Melina Keays Published
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Dom Pérignon Rosé Vintage 2009: the story behind the wine
Dom Pérignon Rosé Vintage 2009 is the harmonious result of fruitful endeavours by the French champagne house and its cellar master Vincent Chaperon
By Simon Mills Published
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Aga whisky by Kandoblanc celebrates a fusion of ideas and cultures
Aga whisky, a new creation by Dhavall Gandhi, is launched under the banner of a new enterprise, Kandoblanc
By Melina Keays Published
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The Balvenie unveils its 'Stories' collection in homage to the craftsmen behind their exceptional whiskies
The latest whisky launch in The Balvenie Stories collection is an homage to the craftsmen behind the 131-year-old brand
By Melina Keays Published
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Saint Laurent and Sant Ambroeus celebrate the joy of ice cream with Paris gelato cart
Saint Laurent Rive Droite has united with Milanese patisserie Sant Ambroeus on a six-flavour Italian gelato cart, arriving at the house’s Paris store ready for the height of summer
By Jack Moss Published
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Everything you need for the perfect picnic
Good food, a comfortable blanket and ambient lighting – we show you how to picnic like a pro
By Melina Keays Published
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A new experience from Bentley Motors offers the most luxurious road trip ever
Bentley Motors ‘Extraordinary Journeys’ is new travel series that allows you explore a spectacular landscape in the world's finest car
By Melina Keays Published
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London restaurant 20 Berkeley recalls a country manor in Mayfair
20 Berkeley celebrates British produce in a setting inspired by a private home
By Melina Keays Published
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Tequila’s reputational makeover is driven by design
Tequila brands that look as good as they taste, and the perfect tequila glass to serve them up
By Mary Cleary Last updated
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Laila Gohar debuts bar accessories inspired by her travels
Chef and designer Laila Gohar unveils a new range of bar accessories and cocktails with her signature surrealist flair
By Mary Cleary Published
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Prada opens a Florentine cafe that is an ode to Italian summers
Prada revamps the historic Caffè Principe in the Florentine seaside resort of Versilia with quirky interiors and sweet treats
By Mary Cleary Published
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The Commerce Inn is a West Village Tavern inspired by the Shakers
We explore the simple pleasures of The Commerce Inn, Rita Sodi and Jody Williams’ perfectly crafted, Shaker-inspired West Village tavern
By Pei-Ru Keh Published
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Ardray whisky reinterprets Scottish traditions with a Japanese approach
Ardray whisky is the result of an exciting and groundbreaking collaboration between Scottish and Japanese whisky makers that presents new perspectives on a long-lasting tradition
By Melina Keays Published
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American artist James Turrell unveils whisky decanter for The Glenturret
James Turrell and Lalique create a limited-edition whisky decanter for The Glenturret
By Jessica Mairs Published
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Happy Independence Day, USA! Wallpaper* launches a month-long celebration of creative America
This 4 July we toast the cream of creative USA with our very own cherry soda float. See more in August 2023 Wallpaper*, on sale 6 July, and all month on Wallpaper.com
By Mary Cleary Published
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This milkshake recipe is the perfect antidote for summertime heat
This American diner-style milkshake recipe from our archives is a cool rediscovery
By Mary Cleary Published
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The perfect summer wines for every price point
We explore the best summer wines – spanning white, red, sparkling and skin contact – at every price, with the help of London wine bar Sager + Wilde
By Mary Cleary Published
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60-Second Cocktails book shakes up summer happy hour at home
This 60-Second Cocktails book brings summer happy hour into your home with easy but sophisticated cocktail recipes and tips to guide even novice shakers
By Martha Elliott Last updated
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Impress at your summer BBQ with this sesame chicken burger and homemade slaw
Our summer BBQ recipes are an inventive (and delicious) take on classic dishes
By Mary Cleary Published
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Serpentine Summer Party 2023 is a gastronomic spectacular
The Serpentine Summer Party 2023 is the cultural celebration of the season, and this year featured a range of gastronomic, as well as artistic, displays curated by architect Lina Ghotmeh
By Mary Cleary Published
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Alain Ducasse expands his ‘haute chocolat’ universe
French chef Alain Ducasse has created a chocolate empire. We explore how he’s done it and what’s to come
By Melina Keays Published