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Designer India Mahdavi on her perfect restaurant experience
As part of Laila Gohar's guest editorship, she asked friends in the industry and her wider creative circle to relive their perfect restaurant experience. Here, designer India Mahdavi recounts a perfect night dining under the pitch-black Egyptian sky
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Birley Chocolate hits the sweet ’n’ chic spot in London’s Chelsea
The new Birley Chocolate shop, a sibling to Birley Bakery, is a confection of colour as delicious as its finely crafted goods
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The London tequila bars well worth a shot
Our resident spirits writer Neil Ridley explores London’s best places to enjoy the finest agave-based spirits
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New Glenmorangie whisky nods to nature, with botanical artist Azuma Makoto
Glenmorangie unveils ‘Glenmorangie Dr Bill Lumsden x Azuma Makoto 23 Years Old’, an extraordinarily rare limited-edition whisky that embodies the wonder of the natural world
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In Paris, Alain Ducasse elevates the festival food experience
At We Love Green festival, the possessor of the most Michelin stars in the world has set himself a new challenge – to make vegetarian festival food something of substance.
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London gallery restaurants for art-filled dining
Our design-led pick of the best restaurants in galleries, museums, theatres and art spaces offer some of the most striking settings for meals in the capital.
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Where to drink natural wine in London
With natural wine experiencing a welcome second wave, we reveal the best places to enjoy a glass of something organic or biodynamic in the city.
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Omnom’s chocolate sculptures unite design, taste and sustainability from bean to bite
Chocolatier Omnom and designer Theodóra Alfreðsdóttir present 'Merge', a tasty Icelandic project exploring how to reduce waste within the chocolate-making process
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Ginspiration: delicious premium gin that’s just the tonic
Premium gin brands to know, as drinks expert Neil Ridley explores the botanical bonanza currently going on behind the back bar
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The 12 best NYC secret bars and speakeasies, and how to find them
Pull up a stool in one of the New York's most clandestine drinking establishments – where Prohibition-age discretion is a must.
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The making of The Dalmore Luminary No.2 - 2024 Edition
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Alternative Easter eggs: chocolate-free but cracking gifts and indulgences
The humble egg, Easter's favourite ingredient, celebrated in five alternative forms, from a picnic cutlery canteen to a fabulous foamy dessert
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Sweet Easter treats to tweet about
Five Easter treats, from chocolate chicks and rabbits to almond cake, that are delectable enough to gift all year round
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Midleton Very Rare celebrates four decades of Irish whiskey making with its exclusive Ruby Edition
Midleton Very Rare celebrates its 40th anniversary with a limited Ruby Edition whiskey bursting with rich notes of blackcurrant, raspberry and plum
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The Dalmore Luminary Series 2024 Edition is a collaboration with Zaha Hadid Architects
The Dalmore spotlights the pursuit of excellence in whisky making and architectural design in the second release of its philanthropic-led series, which includes a one-of-a-kind expression, Luminary No.2 - 2024 Edition
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The Macallan Horizon with Bentley Motors is a decadent whisky with a luxurious twist
The Macallan and Bentley Motors release ‘The Macallan Horizon’, a single malt whisky with a 180-degree twisted presentation
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The joy of AIX Rosé, sunshine in a glass
AIX Rosé, made in the sun-drenched hills of Côteaux d'Aix-en-Provence, is a dry, pale pink and aromatic, everyday luxury
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Champagne Telmont’s ‘193,000 shades of green’ bottles are a quest for sustainability
Champagne Telmont launches ‘193,000 shades of green’, a collection of uniquely coloured bottles using otherwise unwanted glass
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How La Scala’s chopped salad became the Oscars’ favourite dish
LA restaurant La Scala’s chopped salad turned an off-menu dish into a culinary icon. Here’s how, plus our pick of Oscar-worthy salad ware for your own table
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Mothaiba pandan vodka infuses your martini with Asian botanicals
Mothaiba is a new pandan vodka – made with pandan leaves from Vietnam – for the perfect martini to toast good fortune in the Year of the Wood Dragon
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How Debauve et Gallais and Marie Antoinette sparked a chocolate revolution
Paris chocolatier Debauve et Gallais is built on a sweet legacy, involving a chocolate coin designed to cure Marie Antoinette of her distaste for medicine
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Celebrate the Year of the Wood Dragon in five tasty treats
Welcoming the Year of the Wood Dragon with tiny dragon-claw bao buns and a cognac rich with Lunar blends, our entertaining director is in a celebratory mood
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First look inside St John at Fortnum & Mason, bringing nose-to-tail to Piccadilly
St John at Fortnum & Mason opens for three weeks, securing your nose-to-tail fix while the restaurant’s Smithfield home is refitted
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The day Muhammad Ali met Robert Burns – a curious tale for Burns Night gatherings
Celebrate Burns Night with Muhammad Ali’s unexpected ode to Robert Burns, plus our three-step Burns supper
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This year’s best drinks, for your home bar or a decadent night out
Wallpaper* Design Awards 2024 toast the best drinks for discerning palates, from a grapefruity aperitif to a velvety whisky
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L’Or de Jean Martell – Réserve du Château is a new limited-edition luxury cognac collection
L’Or de Jean Martell – Réserve du Château de Chanteloup is the first in the new luxury cognac series, perfect for toasting 2024
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Dry Farm Wines promises organic wine to feel good about
Dry Farm Wines founder Todd White on why we should be celebrating organic, biodiverse artisan wines, free from additives and sugar
